Petere Glezos

Garlic Basil Chicken with Tomato Butter Sauce

Biscoff ice cream

Chicken & Chutney Sandwiches

A fun kids' treat for a campout or picnic, each foil packet contains a little sponge cake filled with pineapple and topped with brown sugar and maraschino cherries. They're baked right in the campfire.

A layer of peanut butter is hidden between a buttery crust and your favorite chili, and adds a little extra richness to this savory pot pie.

Black & White Cheesecake. ( R E C I P E )

Crepes are thin and delicate pancakes which can be filled with virtually anything.

Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.

The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, salt, and buttermilk.

BLT A Cozy Kitchen

Recipe: Peppermint Mocha Cupcakes

Breakfast Porridge With Raspberries And Peanut Butter.

Reese’s S’moreos

Recipe by AnaZamora

Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.

Enchiladas

Recipe by shomagi

Recipe by rb1031

If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.

Recipe by Eating In Translation

Chocolate Chip Cookie Dough Special K-Bars

Recipe: Easy 5 Ingredient Fudgy Nutella Cookies with Sea Salt

Portobello Market (by Dan Bar Dov)