Petere Glezos

Million Dollar Spaghetti Casserole

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Recipe: Cookie Dough Frosted Cupcakes

Raspberries and Cream Biscoff Crepes

Recipe by HaardNox

Faktory Burger

(via Zucchini Pizza Boats In Sonnet’s Kitchen)

Cheesy Bacon Guacamole Crostini

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.

Raw vegan kale salad with pomegranates, dragon fruit, & mixed berry vinaigrette…RECIPE

Pad Thai (by Vegan Feast Catering)

Donuts

by QuintanaRoo

Vegetable Noodles with Shrimp

A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!