Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense. November 13, 2020 Get link Facebook X Pinterest Email Other Apps #Cajun Blackened Catfish, #Cajun, #Blackened, #Catfish Comments
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